In.Con.Eq. Hellas designs and equips workshops and ice-cream shops from the beginning to the end, providing full equipment in machines and display cases of the sales place.

Our passion is to train other people to remain loyal to the concept of artigianale ice-cream, too, and this is the foundation of our company in the sector of ice cream.

It is extremely important for us to have personal interest for every sale.

We wish our customers to be 100% satisfied with their purchases.

 

Our mission

Our mission is to provide our customers with the best equipment and to make sure that everyone receives in time, professional and polite service.

If a problem occurs, our objective is to find the quickest solution.

We believe that what differentiates us from the other companies of equipment is the passion and our dedication to help our customers reach success by committing ourselves to sharing all the information needed and by providing training and information relevant to the production methods and the kind of equipment needed for the production of professional ice cream.

We would like to acquaint our customers with professional ice cream.

What we try the most is to become a part of our customers during the designing and our customers to feel that the success of their business matters to us.

From the first contact we try to help you start to the right direction through examples of business designs as well as all the new information and trends in ice cream.

 

Designing

Our company works with an experienced team of architects and engineers for the designing of the workshop and the sales place.

We lay great emphasis on the ergonomics and the functionality, aiming to the full coverage of our customers' demands.

The designing of the workshop is three-dimensional with the help of an electronic software, whereas the sales place is made with different architectural design software for the right presentation and understanding of the project by the customer.

The final design is three-dimensional so as the customer to have a live picture of their shop as it is going to be exactly.

 

Our equipment

The selection of the proper equipment to represent us has always been an important decision for our company.

Besides the high quality and the latest technology equipment, we would also like to offer you our experience in the selection of the proper equipment for you.

Our company manufactures and imports Gelaterias equipment, like Batch Freezers, Batch Freezers with Pasteurizer, Vertical Batch Freezers, Counter-Top Batch Freezers, Multifunction Pastry & Ice-Cream Machines, Ice-Cream Pasteurizers, Turbo mix for Ice-Cream Mixes, Ice-Cream Filling Machines, Ice-Cream Freezers, Blast Freezers for Ice-Cream, Gelato on a stick equipment, Ice-Cream Carts and all the stainless equipment needed in your workshop as well as an innovative product : the chocolate fountain.

We are also very proud of the fact that we represent and we offer the best Italian firms in equipment, like the Italian firm Iceteam 1927-Promag and the Coldelite for the ice-cream machines, the Italian IFI for the ice-cream display cases in the sales place, and many other well-known Italian firms with a long history in equipment manufacturing for Ice-cream shops, like Forcar and Frioulinox for the ice-cream freezers and the blast freezers.

 

We have also got all the supplementary equipment for the ice-cream shop, like upright preservation-freezing display cases, pastry & praline display cases, cooling coffee stations and all the counter-top equipment necessary for your shop, like waffles making machines, blenders, juicer, etc.

Knowledge

There are a lot of factors that need to be taken into consideration when opening an ice-cream shop.

 We are here to help.

  • We will talk about the shop requirements : for example, if it will be a wholesale or a retail shop.
  • What kind of ice-cream you will produce so as to be provided with the proper recipes through our specialized co-workers
  • You will learn how to organise your daily production and the equipment you will need.
  • Better understanding of the cost

 

 In.Con.Eq. Hellas commits itself to a close collaboration with the company and to providing the necessary training in ice-cream production and the help with the raw materials or with the purchase of already-made artigianale ice-cream as well as everything you need for a successful business course in ice-cream.

Sales place

You can learn why In.Con.Eq. Hellas represents the top Italian firms in the construction of display cases.

Besides our passion for high ice-cream quality, we commit ourselves to representing the best Italian display cases for ice-cream, pastry, chocolate, snack and many more.

We represent a high quality display cases construction firm which offers one of the best guaranties in the market.

The display cases are manufactured by the Italian IFI and offer high technology and unique design.

We have also got more than 38 years of experience with the selected firms we work with and we provide you excellent service and technical support.

 

 As for the designing, the construction and the installation service

We provide a complete design for your ice-cream shop. We will offer you our know-how and we will work together from the first day to the opening day.

The team of architects and engineers we work with, help to coordinate every aspect of your project.

We can take your idea and transfer it to a three-dimensional design, suggest the equipment necessary for your business with ergonomics and by optimizing the flow of tasks.

Whether you have already got a detailed plan or just a vague vision for the shop you want to create, you can contact us and we can help you.

 

Stages of making an ice-cream shop

 

Stage 1 : Study

In this stage, after a thorough discussion with the customer, we find out the needs and the requirements of the shop. After that there is a first contact with the products of our company, the measurement of the shop and, finally, the layout of  the workshop and the sales place.

Stage 2 : Designing the workshop and the sales place.

After gathering all the information we need, our team is ready to start with the designing of the workshop and the sales place, laying emphasis on the ergonomics and the functionality and having as a goal the full coverage of the customers requirements.

The designing of the workshop is achieved three-dimensionally with an electronic software whereas the designing of the sales place is made with different architectural design software for the right presentation and understanding of the project by the  customer.

Finally, there is the photorealistic three-dimensional  design so as the customer to have a live picture of their shop  as it is going to be exactly.

Stage 3 : The making

In the final stage we have designed the smallest detail of  sales place and the workshop and we are ready with the making of the shop.We give the customer a book with all the tasks to be made, like plasterboards constructions (Suspended ceiling, Partitions Painting) lighting study, air conditioning study, plumbing study (Drainage, etc.), electrical study, wooden furniture, logo, etc.   so as the construction crews to know exactly the tasks at hand.

 After that, we install the machines, the freezers and the stainless constructions in the workshop and the display cases and the furniture in the sales place.Our company with its experienced staff keeps track of the project in every stage and with the collaboration of the construction crews we are successfully in the timetable given.

 

Technical support

The handing over of every workshop or sales place is done with an instant demonstration of how everything works and the training of the staff, so as the shop to open immediately without any problems.

Our company is constantly by your side having a special service team which can offer you complete technical support and spare parts.

 

 Training in the production of ice-cream

Our company offers a complete solution to the training in the production of ice-cream with the help of acknowledged ice-cream makers with great experience in the field with whom we work, so as you to start making 'your own' Italian ice-cream,  exactly like the best Italian ice-cream shops (Artigianale), with no preservatives and additionally, the making of ice-cream with no sugar.

         

 

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